This article contains information about Pick n Pay Bakery Manager Learnerships Programmes and how to apply.
If you are searching for learnership in South Africa, This page will help you apply for Learnerships for Graduates and non Graduates.
Learnership in South Africa, Jobs learnership in South Africa, Online learnership in South Africa, Post Office Releases Dates For Sassa Grant Collection is open for interested applicants to apply.
A learnership can be described as a training programme that consists of both theory and practical elements. It offers a way for you to gain work experience, as well as an NQF registered qualification. All learnerships are managed by Sector Education Training Authorities (SETAs).
Pick n Pay is offering an exciting opportunity for South African unemployed youth to apply for Bakery Manager Traineeship 2024/2025 .
Learnership Location: Western Cape, South Africa
Learnership Application Closing Date: 30 October 2024
Job Overview:
- Goal: To manage resources to maximize turnover and minimize shortages while ensuring adherence to standards, processes, and policies.
- This role provides a valuable pathway to career advancement toward becoming a Bakery Manager.
Minimum Requirements:
- Qualified Baker
- Supervisory Experience: Minimum of 2 years in a supervisory position is advantageous.
Key Competencies:
- Achieving Results through Others: Strong leadership and delegation skills.
- Planning & Organization: Effectively organize and follow up on tasks and activities.
- Customer Orientation: Deliver excellent customer service.
- Communication Skills: Clearly convey messages and listen actively.
- Business Acumen: Business-minded with a focus on profitability and productivity.
- Bakery Skills: Expertise in bakery operations and production planning.
- Merchandising Management: Ability to manage merchandising and execute plano guides.
Duties and Responsibilities:
Bakery Production and Merchandising:
- Ensure products are produced according to recipe specifications.
- Ensure the department is ready for trade by store opening time.
- Conduct regular quality checks on merchandise and execute plano guide 100%.
- Ensure products are wrapped, packed, and displayed according to standards.
- Monitor stock to meet customer demand and maintain margin and sales opportunities.
- Manage compliance with hygiene, housekeeping, and safety standards.
- Implement and monitor promotional activities and adhere to the promotional calendar.
- Ensure stock is rotated, and sell-by dates are adhered to on the sales floor and in backup areas.
Food Safety & Hygiene:
- Maintain food safety and health standards, ensuring corrective actions for non-conformances.
- Implement and monitor cleaning schedules, ensuring sanitation standards.
- Complete the Food Safety Daily Checklist.
Customer Service Management:
- Respond to customer queries about out-of-stock items and offer replacements or solutions.
- Maintain customer service standards and ensure equipment is operational.
Staff Management:
- Communicate critical information to staff.
- Set and prioritize targets and activities, delegating tasks as needed.
- Coach staff and address procedural, policy, and legislative noncompliance.
- Attend monthly regional meetings, sharing insights and updates with the team.
Administration:
- Ensure all equipment is well-maintained and general maintenance standards are met.
- Monitor turnover, waste, and stock to identify opportunities for improvement.
- Ensure Shelf Edge Labels (SEL) are in place and current.
Systems & Processes:
- Regularly monitor stock levels, using gap scanning for out-of-stock and overstock situations.
- Utilize SAP for reporting, stock management, and processing waste.
How to apply
Click here to apply online for Pick n Pay: Bakery Manager Traineeships 2024 / 2025
This position offers an exciting opportunity for growth and advancement in bakery management!
For more information about our latest update like our Facebook page or contact us via our website.